MARKUS
BONGARDT
WILD
KITCHEN
CLUB
Behind the name WILD KITCHEN CLUB
I offer to create exciting culinary concepts for different customers.
I am available for planning and implementation of events, trade fairs, photo- and video-productions from ideas to caterings and cooking shows for everything in the culinary area.
RETRO
Pop-Up Dinner in einem alten Krematorium in Berlin-Wedding
Dinner im Gebrüder Fritz in Berlin
Dinner in einem alten Stadtbad
In the year 2015 I founded a pop-up dinner series called
"Wild & Wiese" - we reinterpreted German cuisine.
Together with my team I organized pop-up dinners and offered creative caterings. Our food projects led me as a chef for 3 years across Berlin and Germany, to different places and experiences.
WILD TIMES
Foodtruck-Tour quer durch Deutschland mit Tim Mälzer und Roland Trettl
Photos: Borke Berlin
Pop-Up Dinner in einem alten Krematorium in Berlin-Wedding